Case Studies in Novel Food Processing Technologies
- نشرت لأول مرة
- 2018
- الناشرون
- Elsevier Science & Technology
- المواد الدراسيه
- Food industry and trade
كتب
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Christopher J. Doona
Keeper's Secret
Diane Doona
Secondary Drama : a Creative Source Book
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High Pressure Processing of Foods
Christopher J. Doona
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Ultraviolet Light in Food Technology
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Cooking As a Chemical Reaction
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Nanoencapsulation of Food Ingredients by Specialized Equipment
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Global Initiatives for Waste Reduction and Cutting Food Loss
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Food Hydrocolloids
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Food Molecular Microbiology
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Food Routes
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Food Agriculture and Development in the Pacific Basin
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Food Hydrocolloids
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Global Markets for Processed Foods
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Natural Food Colorants
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Food and the City
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Food Values in Europe
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